Tea Infused Chocolate. . . #DAVIDsTea

In honor of Easter, DAVIDsTEA brought back some old tea blends to celebrate, among which is their Chocolate Cake black tea. They also released some adorable tea-infused chocolate bunnies. When I saw them, I couldn’t resist and grabbed a milk chocolate bunny infused with the chocolate cake tea, despite not loving the the tea itself when I tried it in the past.

Now that I am eating this little chocolate bunny, I can say I am happy I picked this up. Seriously, it is awesome. Often I find the tea-infused chocolates just taste like chocolate and that could have easily happened here but it didn’t. The milk chocolate is creamy and nice and would have been pleasant on its own but the chocolate cake, while adding a bit of crunch, does a lot to elevate this flavor. It is fudgey and dense. It is like biting into a big slice of moist (ewww..I hate that word but it does apply here) chocolate cake, so rich in cocoa that it is black in color, and layered with milk chocolatey icing goodness. The kind of cake that crumbles and melts – think the frozen McCain chocolate cake but better quality. I swear I have had this very cake before and that I am having it all over again now.

As far as the DAVIDsTEA tea-infused sweets go, this is a winner. Even if you don’t love their chocolate cake tea, like me, this is worth a try. If you like chocolate cakes in general, you’ll like this. It is only around for a short while but I think I will be grabbing a few more soon.

Here’s the scoop!

Where to Buy:  DAVIDsTea

A milk chocolate bunny infused with our Chocolate Cake tea.

Learn even more about this tea and tea company here!

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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