In theory, Spring is upon us. As the weather heats up, it is time to say goodbye to heavier winter teas and say hello or perhaps Aloha to lighter spring teas. So what is a lighter spring tea?
Well for me fruity greens come to mind. They are lighter in color and lighter in flavor. And Harlow’s Say Aloha with its strawberries and pineapple and other fruits sounds like a spring tea to me.
One misstep I think they took with this tea was using both a hojicha base and hibiscus. Both are such strong ingredients that they wrestle to take center stage, drowning out the fruity flavors in the process. Personally I think the hojicha base would have provided enough of a foundation to give this tea body and depth while allowing the other ingredients to play a bigger role.
As it is now, there is a roastiness from the green tea, a tartness from the hibiscus, and then a generic fruity sweetness from all the various fruits here. Plus, since candied fruit was used, the sweetness is strong, making for another contender in the wrestling match. These components are making war, when they should be blending harmoniously.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Harlow Tea Co.
Houjicha green tea, hibiscus flower, myrtle leaf, strawberry leaf, dried strawberries, dried pineapple, dried plums, and cinnamon dried apples.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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