Fun fact – If you google “Passage du Desir”, your top result will be for an adult shop and not this tea. I suppose that makes sense given that roughly translates to “Passage of Desire”. However, it took me by surprise because for some reason, in light of my tea obsession, I always figure that the teas I look up will be the top result.
Anyways, when I finally found the webpage for this particular blend, I noted the description said it was a rich black tea with chili and chocolate. So imagine my surprise when the first thing I tasted was roasted chestnut?! I scrolled down on the page and realized that that flavor was indeed supposed to be present so I kept drinking. The nuttiness builds and compliments the cocoa flavor. Since it is cocoa husks, it is a little earthier than I personally like but by no means offensive – just preference on my part. As per the site, this should also taste of honey and dark rum and though I can sort of see where the rum component is coming from, the honey, much like the chili, is lost on me.
Ultimately, I don’t think this blend was for me. The flavor notes I was looking for seemed to be hidden from my taste buds while those tastes that I don’t particularly enjoy have taken over. This is not to say that this is a bad tea as it is very rich while still being smooth. Though I can see how this would be well liked, it just wasn’t to my personal preferences.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: August Uncommon
Ingredients: black tea, cocoa husk, hazelnut brittle pieces, cocoa beans, flavoring
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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