Today I tried a tea from Lochan Tea Limited, Diksam TGFOP 1 2nd Flush 2013 Assam. Let’s start with breaking down that name! “Diksam” is the estate where these leaves are grown, part of the “Assam” tea region in India. “TGFOP 1” is the designation or grade of the tea, in this case it stands for: Tippy Golden Flowery Orange Pekoe One. “2nd Flush” indicates when this tea was collected. In the case of Indian teas like this Assam, the 2nd harvest is more prized for its higher content of “golden tip” tea leaves.
This particular batch was harvested in 2013. I’m a bit late to the party on this tea, since most leaves are at their best when fresh, but this brew still had some life in it.
Whew with all of that knowledge sinking in, let’s explore how this tea actually brewed up! These leaves steeped into a rich, dark red tea smelling slightly sharp and bold right from the start. When the tea was at its hottest, there was a scent of burnt caramel mixed in with the malty notes. The taste of this tea echoed these scents while brewing, though there were new flavors as well, like a deep foliage note at the back of each sip. This tea was definitely heavy and full-bodied, more earthy than astringent. The tea was strong enough to hold up its boldness when mixed with milk. The milk helped mellow out any bitterness and brought forward more of the barky, nutty tones.
While this particular batch isn’t available on Lochan Tea Limited at this time, they have a range of other premium black teas. Now that you’re armed with the knowledge of the tea naming system, you’ll know more about what you’re ordering!
Here’s the scoop!
Leaf Type: Black
Where to Buy: Lochan Tea Limited
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
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