Glazed Donut from 52Teas

I’ve hear about the 52Teas company for its unique and varying tea flavors (flavors like banana pudding, pumpkin cheesecake, and cotton candy), but this is my first time trying tea from 52Teas.  With a name like Glazed Donut, how could you not give this blend a try?

Glazed Donut is a black tea with organic flavors added to create the dessert-flavor of its namesake.  I brewed this tea in a variety of ways.  First, I went for my preferred style: hot tea without any sugar or milk.  With this method, the strongest glazed donut experience I had was the smell in my mug from the hot brew.  The fragrance had the sugary, frosted notes of a sweet and buttery donut.  When drinking the tea, the sweetness is much more mild, mostly tasting like quality, loose leaf black tea with the expected tart tannin flavors.

I also tried this tea as a twelve-hour cold brew.  The blend is much smoother with this method, though I didn’t find the glazed donut flavor to be any stronger.  It’s still the most noticeable in the scent and the first sip of the tea.  The later notes are all traditional black tea.

Finally, I went out on a bit of a limb for me, and I tried this tea hot, with a hefty teaspoon of sugar.  I also made sure to follow the recommended steeping instructions: brewing for 3 minutes and then letting sit to cool for 10 minutes.  Overall, I think this was the best brewing style.  Adding real sweetness to the glazed donut fragrance helped complete the flavor profile, and letting the brew cool a bit before drinking brought out more donut notes.

For best results, I recommend drinking this blend alongside a morning indulgence of your choice: cinnamon roll, danish, or glazed donut.


Here’s the scoop!

Leaf Type: Black
Where to Buy: 52Teas
Description:

I originally blended this tea as part of the Breakfast Inspired Sampler Add-On for the start-up Kickstarter campaign, but I do have a few packages of this tea remaining.

This tea was crafted with a very special tea base (a Thyolo OP1 from the Satemwa estate in Malawi). It’s a fair-trade and rainforest alliance tea – and it’s seriously good stuff!

I used this tea as the base for flavors to create a Glazed Donut like experiencece – and all I can say about this is YUM! So good!

Ingredients: single estate black tea, organic calendula petals, organic all-natural flavors.

This tea is no longer available but click below for the unique flavors that are.

Learn even more about this tea and tea company here!

MrsPremise

MrsPremise

Growing up, I drank herbal teas like fresh ginger tea during New England's harsh winters and iced blueberry tea during its humid summers.Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.

Find me on Steepster: http://steepster.com/A2shedsjackson

Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
MrsPremise

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