Blueberry Lemon Cake Rooibos from Curiositea. . . .

Fruity meets dessert meets caffeine free. Helloooo!

Growing up, my aunt used to make a lemon cake topped with blueberries & homemade whipped cream, so when I saw this tea I HADTOHAVEITRIGHTNOW. I brewed it for 5 minutes in boiled water and waited a few minutes to begin drinking it.

I like this tea. Upon first glance, you can see tiny blueberries and cute cornflowers amidst the barky-ness of the rooibos. I was able to taste all three named flavors in addition to the rooibos, although I will say they felt a bit unbalanced. Lemon in general can be such a strong flavor, so a little goes a long way. It was certainly the most prominent flavor, followed by the sweetness of the blueberry and coziness of the vanilla cake.

A few tablespoons of milk transformed my cup from a mellow lemon flavor to a well-rounded dessert tea. It was perfect for a late afternoon tea break that felt indulgent but didn’t break the calorie bank. I’ll certainly check out more of Curiositea’s other blends, as I really like the creativity of this one!

Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Curiositea

This blend does not appear to be available anymore, but click below for rooibos blends that are.

Learn even more about this tea and tea company here!

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