Yum yum yum!
This pu’erh chai has a lovely sweetness that turns it into a dessert. The sweetness is so strong I didn’t even put milk in it. (Is this chai blasphemy?) The pu’erh has a depth and strength that puts a dimension into it that a normal black chai doesn’t have. It’s a study in contrasts, and it totally works.
One of my high school friends loved chai so much he had it incorporated into his AIM screen name. (That’s what the kids were doing pre-texting. Oh, the 1990s.) He’d always get it everywhere he went. He was like a craft beer snob, but with chai. I talk to him very sporadically — but I specifically contacted him to point out this one. He needs this.
If you’re a chai aficionado, you need to try this, too.
Here’s the scoop!
Leaf Type: Pu’erh
Where to Buy: The NecessiTeas
Enjoy the warm, sweet buttery taste of caramel as it mingles with a full-bodied pu-erh and traditional Indian spices. Smooth enough to drink straight or steeped in milk for an authentic chai experience.