Licorice root. Star Anise. Fennel. All ingredients that those who hate licorice fear. They often take over and drown out all other ingredients. I am happy to report, for all licorice haters out there, that is not the case here!
Spice and raisin are the shining stars here. Just a hint muscatel to bridge the raisin and rum notes together. Dry but sweet and it pairs nicely with the lingering maple. Mulling spices warm everything up. Alas, there is no cream to be found. The base is a little more brisk than I would like but it connects to the muscatel flavor to tie everything together.
The tea is nice but perhaps it is trying to do a bit too much. The flavors get muddled and it takes a bit of focusing to really pick out each individual element. It’s pleasant enough and comforting on a cold day but it might have done well to focus on just one or even a couple of components and highlight those.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: A Quarter To Tea
Jun Chiyabari black tea is blended with the flavors of rum soaked raisins, maple, and mulling spices. Sweet, creamy and subtly spiced. This is a perfect fall cup.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
Latest posts by VariaTEA (see all)
- Marshmallow Assam from 52Teas. . . . - June 26, 2017
- Cinnamon Plum Berry Organic Botanical Blend from Storehouse Tea. . . . - June 15, 2017
- Jingle Bells from Lupicia. . . . . - June 14, 2017