Pine Oolong from Golden Leaf Tea

The dry leaf and the first brew of this oolong smelled like sour green fruit, like white grapes.  Brewed, the tea reminds me of a kukicha green tea, with a slightly fermented flavor with notes of sweet grass and new hay.  There’s an extra mineral sharpness to this tea, and that might be the “pine” part of this oolong.  There was an almost-lemon citrus flavor that made my mouth pucker with tartness.  I brewed this tea twice, and by the second steeping, the blend had more warm roasted tones and notes of honey, making for a smoother experience than the first brewing.  
I like the idea of an evergreen tea, such as pine or spruce…. maybe not hemlock (which is poisonous, just ask Socrates). Still, I love the smell of pine resin in the woods and the smell of green Christmas trees.  This tea doesn’t quite satisfy that evergreen feeling, but Pine Oolong from Golden Leaf Tea is a solid oolong with a nice balance of sweet and sour fruitiness.  

Here’s the scoop!

Leaf Type: Oolong
Where to Buy: Golden Leaf Tea
Description: Pine Oolong Tea is a semi-fermented delicate green tea from the pristine hills of Taiwan. This tea brews to a light honey color with a slightly floral fragrance that lingers after the last sip. A light and delicate green oolong.

Learn even more about this tea and tea company here!



Growing up, I drank herbal teas like fresh ginger tea during New England's harsh winters and iced blueberry tea during its humid summers.Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.

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