It’s been a while since I have tried a tea from The Little Red Cup Tea Co. and today I thought I would share their Yunnan Black with you!
Their Yunnan Black comes from Lincang which is just a stone’s throw from Burma and home to some of the oldest cultivated tea in the world – according to The Little Red Cup Tea Co. website and product description. The Yunnan Black Tea we are reviewing today is hand picked and tightly rolled but not rolled into balls or pearls but more of a rolled pressed leaf of sorts. The golden tipped leaves produce a deep amber hue in the cup and give off light scented notes of raisins, cocoa, and honey.
As for the taste…it’s delightful! Not only in the aroma but in the taste I could pick up on the natural raisin flavors and cocoa powder – especially if brewed dark – double the loose leaf at half the time. When double brewed I found this to be pretty hefty. It was a stronger Yunnan Black and I really liked it. I also brewed as suggested and found it just as tasty but not as brassy or brashy as the double brewed. Both attempted were successful and made me an instant fan!
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: The Little Red Cup Tea Co.
Our Yunnan Black (滇紅茶) hails from Lincang, a stone’s throw from Burma and home to some of the oldest cultivated tea in the world. Hand picked and tightly rolled, the golden tipped leaves produce a deep amber brew — with light notes of grapes and honey. An instant classic.