Roasted Chesnut Rooibos from Simpson & Vail. . . .

If tea were the dating world, rooibos tea would be the Nice Guy. You know: the fellow in the Friend Zone.

The Bad Guy (black tea) rides a motorcycle, neglects your feelings, keeps you up all night, and has cryptic moods.

The Nice Guy (rooibos) is friends with your mom, can balance a budget, and understands the nuances of nutrition and sleep.

You don’t take the Nice Guy seriously, but he’s important. He will be your evening companion when you need one. You can call upon him at any time. He is sweet and smooth, and one day you realize, maybe you SHOULD take him seriously. He could be a major player in your life!

My first thought when trying Roasted Chestnut Rooibos was “this is like a brown tweed jacket.” It’s sturdy and solid. There’s a classic reliability to it. The nutty and earthy flavors contribute to this impression. There’s also a slight sweetness here, a creaminess. I’m not sure if it’s the innate gentle red rooibos or this blend, but this is a yummy mix.

A mix for evening before bed.

Or any time, really. Rooibos will be there, waiting for you.


Here’s the scoop!

Leaf Type:  Rooibos
Where to Buy:  Simpson and Vail
Description

Usher in the holiday season with this joyous brew. If you like chestnuts roasted on an open fire you’ll love this caffeine free tisane! The dry leaf has the aroma of nutty, heavenly goodness and the brewed cup explodes with this flavor followed by a light buttery taste. So curl up by a fire with this delicious cup while you read your favorite book and listen to holiday songs. We dare you to try not to sing “that” song!

Ingredients: Red Rooibos, orange blossoms and flavoring.

Brew tea at 212º – steep for 5 minutes.

Caffeine free. Certified Kosher

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

Latest posts by SuperStarling (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *