Dark Iris from August Uncommon Tea. . . . .

I have a beef with the iris family. My irises didn’t come up last spring. After several years of faithful blooming, they just gave up the ghost. Literally zero emerged. I have no idea why. I’m irritated about it. There was a huge hole in my garden. Luckily, it was off to the side, but still.

This tea is called “Dark Iris,” which reflects irises, and my feelings about them at the moment.

According to August Uncommon, it’s a “rich oolong with peach, pistachio, and lime” that “feels like Georgia O’Keefe flowers.”

The primary flavor I taste here is the peach, made spiky and edgy by the lime. Yum. Whoever came up with this is pretty smart. This is really well-balanced. I wish they’d release a Sprite/Sierra Mist with some peach in it. I’d drink it. There’s also some deep/spiciness, which might be the lime, but I think is the oolong and maybe some spices. After I’ve swallowed, there’s a very faint hint of floweriness. Rose is an ingredient. I could be imagining it, though, just as I’m imagining the nuttiness. I think there’s a tiny bit of cream, which could be “nut” or “sweetness of flower” or “just my imagination.”

Either way, this is a really great, unique blend that I recommend you try!


Here’s the scoop!

Leaf Type:  Oolong
Where to Buy:  August Uncommon Tea
Description

The iris is a flower long revered for its majesty. It has been a favorite of royalty and artists for centuries. One of the most intriguing depictions of the iris is found in the graceful curves and vibrance of Georgia O’Keefe’s paintings. The aroma of this tea is flamboyant, its texture silky. It has the unmistakable scent of iris: an accord of lime blossom and creamy vanilla. At first, the bright acidity of peach and lime dominate. The next sip deepens with the velvetiness of roasted oolong. Peach and rose are the notes that linger. Adding milk introduces pistachio and white chocolate flavors. Chilling this tea deepens its earthiness to bring out roasted peach and dirty rose notes. An experience as mysterious and elegant as the intoxicating spring flower.

A tea perfect for afternoons and evenings of luxurious reverie.

Ingredients: formosa oolong tea, dried peach, persian pistachio, white chocolate, rose petals, flavoring

Learn even more about this tea and tea company here!

SuperStarling

"Hey, everybody! I'm Leah, a graphic designer from Pennsylvania, United States. I live with my husband and rescue mutt in a house with colorful walls. I love fonts, colors, animals, flowers, novels, illustration, geeking out, and -- obviously! -- tea. I've only been heavily into tea for about a year, but I've found I tend to prefer loose blended black dessert teas. I normally drink them hot western style without anything added; if I add in some vanilla almond milk or honey, I promise I'll mention it! When I'm not blogging here, I'm blogging at leahlucci.com/starling or posting to Instagram (super_starling), so come say hi!"

Latest posts by SuperStarling (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *