It’s been a while since my last Lapacho so I’m long overdue for a good one! I’m so happy the one I tried recently was Lapacho Orange and Vanilla Tea from Kent Sussex Tea & Coffee Co.
Lapacho, Orange Peel, Orange Slices, Vanilla Flavoring are the ingredients in this decaff offering and boy-oh-boy was it a flavorful one! It was citrusy, sweet, creamy, and even had a slight woodsy-spice towards the end of the cup as it cooled. It was reminiscent of a creamiscle with a bit of a twist.
Lapacho is one of the herbals that you infuse the longest…usually 15 to 20 minutes! It’s worth the wait!
According to Kent & Sussex…Lapacho Orange and Vanilla is a delicious new herbal tea blend of Lapacho bark orange pieces and natural vanilla flavour. Their Lapacho Tea is from South America and is the inner of the Tecoma-Lapacho tree. Lapacho is a herbal tea that has been used for over a 1,000 years by indigenous tribes to treat an array of ailments and many consider it to be a medicinal gem! This is a caffeine free tea with a mellow aroma and bright taste of orange and vanilla.
This loose leaf option may be something for those who are interested in Detox, Hydration, Refreshing, Relaxing teas and tisanes.
If you have the time to infuse – this tisane just might be the one to amuse! Try Lapacho Orange and Vanilla Tea from Kent & Sussex Tea & Coffee! I found it to be lovely!
Here’s the scoop!
Leaf Type: Lapacho (Herbal)
Where to Buy: Kent & Sussex Tea & Coffee Co
Lapacho Orange and Vanilla is a delicious new herbal tea blend of Lapacho bark orange pieces and natural vanilla flavour. Our Lapacho Tea is from South America and is the inner of the Tecoma-Lapacho tree. Lapacho is a herbal tea that has been used for over a 1 000 years by indigenous tribes to treat an array of ailments a medicinal gem! This is a caffeine free tea with a mellow aroma and bright taste of orange and vanilla.
Brewing Instructions: The classic way to make this tea is to place the Lapacho (10g per ltr) into cold water and bring to the boil simmer for 5 minutes remove from heat and leave to infuse for 20 minutes. Quite a ritual! But worth the effort.
Ingredients: Lapacho orange peel orange slices flavouring.
Learn even more about this tea and tea company here!
Jennifer (TeaEqualsBliss) is in her upper 30s and lives in the eastern snowbelt area of the US with her husband, 3 dogs, and cat (however the number of furkids can change at anytime as she LOVES providing a forever home for many shelter animals. Her several interests include music, movies, veganism, sports, traveling, collecting Baseball Cards and Unicorns, Radio, Computers, Crafting, and of course…TEA.She started drinking tea at the tender age of 3 thanks to her Grandmother and her love for tea has gotten stronger with each year!In addition to being a co-founder/co-creator of Sororitea Sisters - her main site is MyBlissfulJourney.com.Find out more about Jennifer on MyBlissfulJourney.com.
Latest posts by teaequalsbliss (see all)
- Cacao Tea from MiCacao. . . . . - July 22, 2017
- Organic Yerba Mate Matcha Tea from The Kent & Sussex Tea & Coffee Co. . . - July 16, 2017
- Dragonfruit Fusion Teabags from Simpson and Vail.. . . . - July 5, 2017