Hope & Glory is a new company to me but this was a lovely introduction to their teas. While exploring their site, I noticed they had an interesting assortment of tea collections which see the teas sorted by certain characteristics. This particular tea is part of the Rajah Collection which is Hope & Glory’s collection of special and unique teas.
In keeping with the idea of “special and unique” I decided to do something new and different when I prepped this tea. I used a glass of skim milk and about 2-3 teaspoons of tea and heated it over the stove, bringing the milk to a boil and then dropping the heat and letting it simmer for 10 minutes. Alright, so maybe it isn’t that innovative a brewing technique, especially for a chai, but this method was new and different for me.
As I stood at the stove whisking away for the entire 15 minute process, all I could think was “this better be worth it” and now that I am sipping away at the tea I made, I think I can say it was. Normally I brew chai the same way I would a latte, by steeping it in boiled water and topping it with steamed milk. This honestly brought everything together much more harmoniously. As someone who doesn’t love chai, this is a drink I am really enjoying.
What stands out to me is the ginger. It isn’t contributing heat but there is a huge punch of ginger flavor that is providing an awesome contrast to the more sweeter flavors here such as the milk, cinnamon, and nutmeg. The cloves are also front and center, contributing another flavor punch while still feeling as though it mixes perfectly with the rest of the ingredients. Creamy and delightful, this tea has a whole lot going for it. As someone who finds spices in chai are often way off balance, this one is really doing it for me. Now I am wondering if that is the tea or the prep method? Either way I am glad I have some more of this sample left so I can have this again. It’s the perfect spicy/sweet treat to keep warm with on the cold evenings ahead.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Hope & Glory
A full-bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning ‘mixed-spice tea’. Spices such as cardamom and cinnamon have been expertly blended to give a warming, rich blend of flavours and a sweet aroma.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.