Normally when I see oolong teas with vague names, I pay them no mind. That’s because I don’t usually love oolongs so unless something else catches my eye, I just keep browsing. Luckily I have the sororitea sisters to talk teas with and when I read or hear a rave review, it gets me intrigued…oolong or not. When it came to this tea, CuppaGeek mentioned it was one I just had to get when placing an A Quarter to Tea order and she was certainly right.
One sip. One sip is all it took to get me hooked. In fact, I had a quick cup of this a week ago and have been thinking about it since. So, I couldn’t put it off anymore and got to brewing up another mug of this oolong deliciousness.
This is one of the few teas that promises cheesecake and actually delivers. A slight and familiar cream cheese tang. All atop an incredibly creamy flavor. There is also a honey sweetness drizzled in the mix. All this tastiness and yet the oolong is still present. However, in this case I think it is helping create the overall cheesecake flavor, floral yet sweet. No roastiness. No vegetal flavors. No artificial notes. Just a whole lot of good.
Here’s the scoop!
Leaf Type: Oolong
Where to Buy: A Quarter To Tea
A sweet and creamy jade oolong with sweet honey and cheesecake flavors and cow sprinkles straight from the dairy state.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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