Mother’s Love from Culinary Teas. . . . . .

I think I’ve mentioned before that while my fiancé and I love to share a good pot of tea (in fact, hot beverages pre-bedtime are kind of our thing), it’s rare that we find teas that we both a) like and b) are craving at the same time c) are not crazy caffeinated (card-carrying member of the “can’t handle her caffeine” club over here while my dude can drink coffee until 1 AM). So when this interesting blend from Culinary Teas found its way into my cabinet, I thought it miiiight just be crazy to pique both of our interests.

And on the surface, ‘crazy’ isn’t such an overstatement on the description of this blend. In a good way, of course. A base of green tea and red rooibos, this tea brings together flavors of papaya, chocolate, strawberries and peppermint. I’ve gotta say– I had no idea how this one was going to brew up. But it was straight-up delightful! I can’t say I could pick out any of the aforementioned flavors specifically, other than a hint of fruit here and a touch of herbs there, may a slight chocolate aftertaste– but it all worked together surprisingly well. And for my hearty-tea-loving partner, it was just robust enough to satisfy his cravings without being overdone. And of course, a necessity for me– none of that trademarked medicinal aftertaste that I always fear might linger in a rooibos.

There may only be a few teas that my dude and I love to share together, but that list is now one tea longer with the addition of this blend from Culinary Teas. Yum!


Here’s the scoop!

Leaf Type: Rooibos & Green blend
Where to Buy:  Culinary Teas
Description

Here is an unusual but delicious combination celebrating mothers, the arrival of spring, and giving us an exotic lift with the flavors of rooibos and papaya.

We created this blend thinking of a Mom who always dreamed of traveling to distant tropical places but never had the opportunity. She loves green tea, strawberry, mint, and chocolate. So why not blend all of these together?  To surprise her we added the rooibos and papaya pieces round out the blend.

This tea is low in caffeine and refreshing, taken hot or cold. It is perfect tea to enjoy while spending time with your Mom watching a late afternoon sunset. The light will intensify the rich color of the brew.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

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