Southern Belle from Tealish. . . . . .

Tealish is a loose leaf tea store operating out of Toronto, Canada. They have a great variety of blends inspired by everything from desserts to the many flavors Canada has offer (maple, prairie berry, etc.). Personally I absolutely adore their caffeine free selection; awesome fruit teas and some of the best rooibos teas I have come ever come across (I am looking at you, Fairy Dust Rooibos!).

This blend is one of the many fruit teas by Tealish I like to keep around, especially in the summer. This tea has a focus on stonefruit and unlike others that have tried and failed, it is not overly sweet/cloying. I think there is a tendency to go the peaches-and-cream route when making teas like this and incorporating that cream element often means adding sweeter ingredients and throwing the flavors out of balance. Tealish instead uses a variety of fruits to get that peachy/apricot sweetness while maintaining balance with hibiscus.

With that said, the hibby tartness does take over a bit in the hot brew, as tends to be the case with so many other fruit teas. As a result, this may not be for everyone. One other issue I have noticed with the hot tea is, at times, the fruits can come off a bit waxy. Consequently I enjoy this best iced or as a teapop but the hot cup is still a welcome alternative to the monotonous fruit options offered by so many other companies.

Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Tealish

The taste of sweet Georgia peaches and juicy apricots combine for an herbal tea that’s just peachy! Real pieces of apricot, peach, apple, pineapple, and elderberries mixed with lemon zest, hibiscus flower, and marigold blossoms.

Southern Belle herbal tea makes an amazing iced tea!

BREWING INSTRUCTIONS: Fruit tea can be steeped for as long as you like. We recommend steeping Southern Belle for 4-6 minutes in boiling water. Use 1 tsp loose leaf tea per 6-8oz of water.

INGREDIENTS: hibiscus blossoms, apple bits, raisins, apricot bits (apricot, rice flour), candied pineapple bits (pineapple, sugar), lemon peels, peach bits (peach, rice flour), marigold petals, flavourings

Learn even more about this tea and tea company here!


Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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