MiCacao. . a Cacao Tea. . .Everyone should have some in their tea stash!

 

I’ve never experienced 100% cacao tea before.  I’ve seen it in different tea blends but I’ve never enjoyed the tea on its own. I was quite excited when MiCacaco  contacted the SororiTea Sisters to see if we were interested in reviewing. I had so many ideas on how I personally could use this tea.

First off, this tea on its own is amazing.  I’m not a chocolate fan but even I found myself craving this tea as an afternoon snack. Brewed up with 8 oz of prepped water, this tea will curb any sweet tooth craving you may get. At least for me it did.  When this tea is brewing you get a wonderfully rich chocolate fragrance that makes you instantly start to drool.  I was surprised by how much this tea actually had me staring at the timer. I couldn’t wait for the 5 minute steep to finish.  Rich chocolate notes greet you first sip in. They remind me of a dark chocolate taste but without the bitter notes that seem to always detract me from eating dark chocolate.  This tea was really delicious and one that you find yourself coming back for me.  Simple but spot on chocolate heaven. . even for me.

But I have to say, as much as I loved this tea on its own, where it really shines is when you start experimenting and using this tea in different ways.  This tea is so incredibly versatile. I’ve found myself adding this tea to my coffee lattes (I froth up this tea -brewed for a few more minutes- with some cream) to create a chocolate frothed finish.

I’ve also started adding this tea to my morning fiber smoothie. And holy cow is this tea giving me all the chocolate loving I need to spruce up this meh drink I’ve been making.

Every morning I take my leftover coffee (sometimes I also use a English breakfast tea or a black flavored tea), cream, ice and a banana along with a tablespoon of psyllium husk and blend for a smoothie to enjoy on my morning commute.  The other day I thought that my morning smoothie needed a kick of chocolate so here is what I did.

-Brewed up English Breakfast Tea from Pinky Out Tea  (3 minute steep)

-Brewed up MiCacao Cacao Tea in a seperate infuser for 6 minutes

-Mixed up a banana with the MiCacao Cacao Tea and poured all ingredients including a tablespoon of psyllium husk and fat free cream into my blender with ice.

-Blended all together and enjoyed

Chocolate Banana Tea!! This morning drink was simply amazing and one I’ll be enjoying for time and time again.

So I guess what I’m trying to say is check this lovey organic cacao tea out. You’ll be incredibly happy that you did!  All that chocolate goodness with 0 calories. . doesn’t get much better than that!


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: MiCacao
Description

Herbal chocolate tea made from the shell of the cacao bean. Cacao Tea is 100% cocoa based. It is completely natural, preservative free, and without any artificial flavors or starches. Sugar-free. Organic. Gluten-Free. Vegan-friendly.

Learn even more about this tea and tea company here!

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CuppaGeek

I am a late 30s something mom who loves her family, will be getting married to a wonderful guy and has 4 kids (2 mine-2 his).We have a beautiful life together and I wouldn't change a thing.

Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.

Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
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