Rose Garden Pu Erh from Tocha Tea looks the part right off the bat, with deep, pink rose petals and dark tea tied up neatly in a silk teabag. The dry tea smells strongly of roses, so strongly, the scent verges into being a bit like floral-scented soap.
With the heavy rose smell and the pu erh base, I kept the steep times and temperatures a little lower than the package recommended, brewing for 1 minute at about 195 degrees Fahrenheit, to keep the flavors from getting too saturated.
When brewed, the rose overtones are still the most forward flavor, but there is an added depth from the musky tones of the pu erh tea. This earthiness is a pleasing presence, fleshing out the “garden party” theme.
With the romantic and delicate nature of roses, it makes sense that this is blended with pu erh tea instead of black tea. Black teas have a more astringent bite, while pu erh is smoother and creamier, and this gentler mouthfeel is noticeable.
At first, I wasn’t sold on the rose and pu erh combination from the description alone, but this brew turned out to be lovely. Rose Garden Pu Erh would be perfect with a Beauty and the Beast theme, using the rose petals and earthy pu erh, as stand-ins for Belle and Beast. I say, keep track of your brew times and temperature, and this tea can unlock even your toughest enchantments.
Here’s the scoop!
Leaf Type: Pu erh
Where to Buy: Tocha Tea
For centuries, pu-erh tea has been treasured for its elegant flavor and health benefits. The unique natural fermentation process gives it an earthy, woodsy essence that is never bitter, even after a long steep. Rose petals add a graceful note to this delicious and versatile blend, a wonderful tea for everyday wellness.
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
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