My hubby asked me the other day if we had any English Breakfast and I just gave him that look of. . “Sweetie, I’m a tea blogger. . Remember?”
So I took the hint and brewed up a small pot of English Breakfast from Pinky Out Tea, which was a mistake. I should have grabbed the larger tea pot!
The tea is robust and gentle all at the same time. This isn’t one of those smack you in the face English Breakfast blends but more of a gentle wave that provides flavor throughout the cuppa.
The first sip gives you that familiar flavor that is satisfying and yet you still just can’t get enough. Rich malty tones without any bitter notes attacking you as the tea cools. Just a solid black tea flavor that keeps giving sip after sip.
Really well balanced and exactly what I needed today.
Pinky Out Tea is newer to the SororiTea Sisters but one that is incredibly welcome to visit whenever they like. Pinky Out Tea was founded on the idea of bring simplicity to our tea cups. Sure I love and adore my flavored and crazy tea flavors, but sometimes a good cup of English Breakfast or a simple green tea. . .there isn’t anything better.
**Edit : Pinky Out Tea reached out and informed us their English Breakfast is also their Organic Black. We’ve updated the information below for a reference. **
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Pinky Out
Black Tea came into existence completely by accident. During the mid 17th century an army passing through the Fujian province decided to stop for shelter at a tea factory. Their stay held up production forcing the factory to keep the tea leaves in the sun much longer than usual. The end result after smoking the leaves was Lapsang Souchong, one of the first black teas. Since then, the process has been perfected and tweaked for different flavor and aromatic characteristics.
Our black tea was no accident. Sourced from Sri Lanka our black tea boasts robust flavor with hints of citrus making it a great choice for a morning pick me up or an afternoon delight!
Ingredients: Organic Black Tea from