When I lived in Montreal there was a tea from a local tea store, Camellia Sinensis, that I loved. I usually am not one for florals but that blend, Des Roses et Des Bonbons was absolutely amazing. Unfortunately, that tea was discontinued.
This tea is reminiscent of that great rose flavor, even if it does lack the “bonbons” candy element. Nonetheless, it’s sweet and floral making for a delicate treat. The black tea base contributes a silky smoothness with a great deal of malt and a dash of smoke. The base and rose flavor combine quite harmoniously to make a lovely everyday sort of tea where there is enough flavor to keep things interesting but not too much that you will bore of it quickly. With that in mind, it’s probably a good transition tea for those trying to make the jump from flavored to straight teas (or vice versa).
Plus, this is also a fun tea to watch brew. The large pearl comes filled with rose flowers. As the black tea blooms, the roses inside float to the top making for a one beautiful looking brew. Could be the tea to go with when you want to impress a friend or perhaps if you just want something relaxing to watch for a few minutes.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Teavivre
The materials of Rose Dragon Ball Black tea are from Yunnan arbor old tea trees combining with Phnom Penh Rose, expertly rolled into a large pearl-like shape. Phnom Penh Rose is a specialty among the categories of Yunnan’s edible foods. Compared with other roses, the Phnom Penh Rose has a smaller appearance with light taste, but it presents a more delicate sweet taste and fragrance. Because of this reason, it’s capable of covering the strong taste and sometimes even some extent of bitterness from the old tea trees.
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
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