A Tea for Cold Winter Months. . .Spiced Mulled Wine from Simpson and Vail. . .

A wine tea? That’s a new one. I have seen cocktail-inspired blends. Even beer teas. Never wine. It’s a fun idea though and one I am very excited to try.

Well, this brews up the color of red wine, so that’s a good start. Also it manages to do so without hibiscus which is a plus since there won’t be that oh-so-familiar tartness hibby comes with. It’s also smooth, like a fine wine. It goes down easy and is rather comforting actually. I’m guessing that comes from the “spiced” component of this tea which is like a soft and gentle hug. There is also an underlying fruitiness in the mix but it remains in the background, adding to the overall flavor as opposed to trying to take over, just as the various fruit notes are in wine. The smell also captures wine, albeit with less of the alcohol content.

It’s definitely a unique tea and definitely has many parallels to the wine that inspires it. It’s not entirely accurate though I think that is preferable because a hot cup of wine is just wrong. A hot cup of wine-inspired tea is surprisingly right though and certainly something new and different.


Here’s the scoop!

Leaf Type: Black Flavored Tea
Where to Buy: Simpson and Vail
Description

Looking for a winter concoction without the alcohol? Then, this brew is for you! The blend produces a reddish cup with a sweet fragrant aroma and taste. The tannic taste is reminiscent of red wine and it is perfectly complemented by the light spice taste and the earthy undertones.

Ingredients: black teas, orange peel, beet root, spiced mulled wine flavoring and malva blossoms.

 

Learn even more about this tea and tea company here!

VariaTEA

VariaTEA

Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.
VariaTEA

Latest posts by VariaTEA (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *