Shortly after discovering Tea Taxi, I found out they were starting a monthly subscription program. Each month they send 10 tea samples, all selected to fit the particular theme chosen for that package. At just $7.45CAD per month (for 12 months, it is slightly more if you order for fewer months), I found myself signing up. Now I have a giant pile of Tea Taxi blends that just keeps growing as I am slowly making my way through the many different choices.
This particular blend is a green tea with cherry and pineapple. It brews up a bright yellow and the smell of fruit is strong. The base, though slightly vegetal, is rather timid in flavor. What stands out is the cherry. It is the star of the show and though it is quite sweet at the start of the sip, it has a tart zip at the end. The pineapple is not particularly noticeable but this tea does have a distinctively beach-type flavor to it and I think that is in large part a result of the pineapple in the leaf. At times, this can get a little cough syruppy because of the cherry but that is really quite fleeting and inoffensive.
All in all, this is a nice blend. Bright and flavorful with a lovely cherry quality to it. It screams summer and the beach, which provides a nice escape from the snowy Winter Wonderland that is Toronto right now. I don’t think I will be stocking this blend anytime soon since I just don’t drink green tea that often but I certainly would not turn down another cup.
Here’s the scoop!
Leaf Type: Green Tea
Where to Buy: Tea Taxi
Come visit Barbados and have a sip of this exquisite blend! Barbados cherry, from the acerola tree, and pineapples will have you travel south to discover the most amazing beaches in the world!
Learn even more about this tea and tea company here!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.