“Ready to savor in a moment” says the packaging, and it’s true: this tea is in a finely ground powder form, just mix it in your mug with hot water or milk and it’s ready to drink. I used the recommended ratio on the packaging, using a teaspoon of sweetener, and 50/50 hot water and hot (almond) milk. I used a stronger serving of the tea powder because I like my chai extra spicy. The powder is a rich, dark brown, smelling strongly of cloves and cinnamon. In the hot brew, the ginger brings its trademark heat and cardamom adds a pop of herbal warmth. It’s everything I want from a chai: the warm and spicy Christmas flavors, and since it’s rooibos, it’s decaf so I can drink it any time of day.
For future brewing, I would treat this like I do matcha, sifting the powder first for the smoothest blend, and whisking it to add a bit of foam on top. I always feel like it’s a challenge to get a chai spicy enough for my tastes, and this powdered tea style makes it easy to bring the heat. I might give this a try with hot water, no milk, and a slice of orange as an alternative brewing style. I just got a sample size of this tea to try it out, but I’ll have to order a full bag of rooibos masala chai from a Blue Lotus Chai sometime soon!
Here’s the scoop!
Leaf Type: Red Rooibos (ground)
Where to Buy: Blue Lotus Chai
100% Certified organic and caffeine-free, our Rooibos Masala Chai appeals to a broad cross-section of customers. It has a similar taste profile to our Traditional Masala Chai, but with the delightful base of naturally sweet and nutty rooibos. Those who cannot or wish to not drink a caffeinated chai, can freely indulge in their favorite BLC drink.
Learn even more about this tea and tea company here!
When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.
Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.
Find me on Steepster: http://steepster.com/A2shedsjackson
Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149