Harvest Moon from Souvia Tea. . . .

I keep trying to write my review, but you guys– all I can think of is apple cinnamon instant oatmeal.

(Okay, let’s back up a sec.)

I brewed this cup of Souvia’s Harvest Moon green tea this morning looking for something calming and settling on my stomach. I wanted something sweet and tasty, but light and not overdone. The dry leaf smells strongly of apples with a hint of spice, which bodes well for what I’m in the mood for.

The literal second the hot water hits my steeper, I am immediately hit with the overwhelming scent-twin of the instant apple cinnamon oatmeal packets of my youth. Seriously, it’s spot-on. I steep for a few minutes, and the flavor matches the scent exactly, with just a hint of grassiness from the green tea. Overall, it’s a pleasant cup, no need for honey (as I often prefer my greens) but there’s the tiniest, lingering thought that I’m actually drinking my adolescent breakfast-to-go. If you’re a fan of warm, comforting scents and chilly-weather-appropriate green teas, this might just be your perfect cup.

In the meantime– I’m going to the grocery store. I’ve got an oatmeal craving to fill.

Here’s the scoop!

Leaf Type: Flavored Green Tea
Where to Buy: Souvia Tea

This tea is no longer available but check out the link below to see what is.

Learn even more about this tea and tea company here!



Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.

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