If you are following along with me in drinking and revealing the 12 Teas of Christmas, grab the 3rd Day of Christmas pouch and lets see what tea we have in store for us.
The 3rd Day of Christmas is . . . . . . .
For me, this is a flavor that is really hard to nail. I’m quite picky with my Snickerdoodle cookies and that same level of snobbiness exists when you talk about teas that are supposed to be like anything Snickerdoodle related. Either the spices are too strong or too weak.
But not in this blend. . .
This Snickerdoodle blend is the perfect marriage between those cinnamon spices and a baked good vanilla warmth through each and every sip. I couldn’t put my cup down. I found myself re steeping the leaves several times over to get that soul soothing warmth again and again. This tea is that delicious.
What I loved most was how you could tell that was some serious thought into this tea. The black tea gave you that breaded baked good tone while the cinnamon and vanilla flavors really sold you on the Snickerdoodle flavor.
Again, I have to report that I completely took this pouch down in no time at all. With the weather turning ridiculously cold, icy, and snowy on us, this tea really spoke to me and gave me all the love I needed, infusion after infusion, pot after pot. I can’t tell you have many times I resteeped the leaves.
Another fabulous tea from this 12 Teas of Christmas! I can’t tell you how impressed I am with this year’s offering three teas in. I’m excited to see what tomorrow brings!
Here is the official description of this tea. Please note that I write my review before seeing the description.
Happy 3rd Day of our Christmas Tea Countdown, everyone!
I was really happy that this tea did so well in the poll. While it was a reblend – it was one that I took a great deal of liberTEA with when I recreated it – and so I was happy to know that people enjoyed my reinterpretation of this classic favorite!
Snickerdoodle – Reimagined Black Tea!
Tea Description: I was just going to go with my previously composed tea description for this tea, but my recipe changed slightly from my first reblend. My original description went like this:
This tea was reblended to fulfill one of the “You Choose the Reblend” rewards purchased on our start-up Kickstarter. The backer had mentioned to me that she wished that the original blend had more of a cookie-like flavor and when I agreed with her, she asked if I could maybe reblend it but add some cookie-ness to the tea, I said I’d give it a try.
I used my go-to black tea base of Chinese and Indian teas and added pieces of cinnamon and minced vanilla bean and all-natural flavors. The result is a yummy tea with prevalent notes of cinnamon and vanilla and a delicious cookie flavor. You’ve gotta try it!
Since I was looking to enhance the cookie note even further from my first attempt at this blend, I added some organic Vietnamese black tea to the blend (this rounded out the flavor of the base just a little more) and changed the recipe slightly to bring out the cookie flavor. By offering a smoother, more rounded tea base, the cookie notes seemed to pop a little more! The result is more yum with every sip!
All Organic Ingredients: Black Teas, Cinnamon, Vanilla Bean and Natural Flavors.
After I reblended this tea last year, I called it “Snickerdoodle – Reimagined” because I took some creative license with the recrafting of this tea. Instead of going with the simple, straightforward combination of vanilla and cinnamon that the original tea was, I wanted to give the tea a freshly baked cookie taste because when I think Snickerdoodle, I think cookie. I heard from a few tea drinkers that they weren’t really getting a whole lot of cookie-ness to my first reblend of this tea so when it was a high vote getter in the poll, I saw that as an opportunity to work on that cookie flavor.
And while I did taste some cookie flavor in the previous reblend – I taste more now – so here’s hoping that you guys taste it too!
To that end, it is important to give this tea a little bit of cooling time. Really, this is important of all the teas I create. The flavorings that are used begin to emerge when the temperature of the tea drops a little. That’s not to say that the tea needs to be chilled – but let the temperature cool to a drinkable temperature. Let it cool for at least 10 minutes (or even 15 minutes) before you start sipping. This will encourage those flavors to come forward.
The black tea has a really nice, well-rounded flavor. It’s invigorating and bold but not aggressive. I’m not getting bitterness. I’m not getting a lot of astringency either. Just a strong yet smooth black tea flavor. The cinnamon isn’t overpowering (cinnamon has a tendency to get that way!) There’s a nice vanilla note that softens the cinnamon note. The cinnamon and vanilla are the two most prominent flavors in this cup but I am also getting a background of cookie.
To brew: Don’t overleaf this one (I find that with too much leaf, the tea becomes astringent.) A slightly rounded teaspoon of tea to 12 ounces of boiling water – and let it steep for 2 1/2 minutes. Strain and let cool for 10 minutes. Enjoy!
Good without sweetener but a teensy bit of sugar will enhance the overall ‘cookie’ taste.
Here’s the scoop!
Leaf Type: Flavored Black Tea
Where to Buy: 52Teas
This tea – as well as the others from the 12 Teas of Christmas box – will be available on the website on December 28th!