Irish Whiskey Cream from Tea & Absinthe – The Other Irish Breakfast

As the weather gets colder, I get a craving for sweeter, more dessert-like teas.  So when it was the first real, cold and blustery day of the season, I was excited to taste Irish Whiskey Cream from Tea & Absinthe. The dry leaf smells mild but sweet, like black tea with a hint of caramel.  When brewed, this blend smells amazing, as rich and decadent as crème brûlée.  I take my tea without milk or sugar, and the dessert flavors were still very forward and enjoyable.

While there is “cream” in the name, the sweetness in this tea is less like vanilla frosting and much more like salted caramel or burnt brown sugar, with just a bit of vanilla underneath.  Cocoa bits are listed in the ingredients, but any chocolate flavor gets buried under the more caramel and toffee notes.  I’m sure the “whiskey” in the name is a recommended brewing partner for this tea on those evenings when you need a little bit more warmth and merriment.  The tea itself doesn’t have any overtly whiskey tones, nothing smoky, but the roasted-sugar flavors do remind me of certain amber libations.

I was careful not to over steep this blend, as the Irish breakfast Assam black tea base could get strong very fast.  Keeping an eye on my brew times, I’ve had no bitterness and all creaminess. I could definitely see myself brewing up a cup of Irish Whiskey Cream from Tea & Absinthe and topping it with whipped cream on a snowy day.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Tea & Absinthe
irish-whiskeyDescription:

“The Other Irish Breakfast” – Black tea Assam, cocoa bits, flavor.

Learn even more about this tea and tea company here!

MrsPremise

MrsPremise

Growing up, I drank herbal teas like fresh ginger tea during New England's harsh winters and iced blueberry tea during its humid summers.Over time, I was tempted into trying a wider variety of loose leaf teas by the fandom-themed blends available online. I have since gone on to design my own blends, and I greatly enjoy drafting up flavor ideas and drawing tea labels.

When I'm not thinking about tea I can be found reading novels and comic books, playing video games, or watching movies; my favorite genres being history, humor, sci-fi, and fantasy.

Generally, I prefer bold teas: spicy chais, rich black teas, even smoky lapsang souchong on occasion. But I have also dabbled in herbal rooibos, flavored oolongs, and traditional matcha.I'm glad to be expanding my palette by tasting and reviewing new teas and blends.

Find me on Steepster: http://steepster.com/A2shedsjackson

Fandom blends: http://www.adagio.com/signature_blend/list.html?userId=292149
MrsPremise

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