I’ve been on a big afternoon tea kick lately. (Not like I’m not always on an “every time, every place” tea kick, but still.) My rules for a great afternoon tea? Refreshing, comforting, caffeinated but not buzzy, something that wakes me up as much as it helps me find peace and relaxation during the craziness of the day. Harlow’s London Fog seemed to fit the bill of just what I was looking for, with lavender and lemon to balance the caffeination of the black tea.
Following suit from the name, I brewed this one strong in about half the amount of water I’d normally use, swirled in some honey and filled the rest of my cup with steamed coconut milk for a delicious London Fog latte.
As for flavor, this one delivers on the lavender big time. It’s a delightful and slightly unexpected play on Earl Grey, and it hit the perfect balance of caffeine + calm for me once the afternoon doldrums hit. I’m not getting a ton of lemon in my cup, but I suspect that has more to do with my addition of milk than the tea itself.
It takes a lot for an earl grey to blow me out of the water, but this one hits all the notes I’d hope for plus a twist of the unusual with the addition of lavender. A great blend to grab when you need a little afternoon pick-me-up, for sure!
Here’s the scoop!
Leaf Type: Flavored Black Tea
Where to Buy: Harlow Tea Co.
Ingredients: Earl gray tea, lemon peel, and lavender flower.
Ever had a London fog latte? Well I wanted to make my own version. This black tea, with a hint of citrus and lavender, is perfect on its own or in a latte.
Want to try the latte? Steep the tea in 4 oz. of water, strain and add to 4 oz. of steamed milk for the perfect tealatte.