White Chocolate Samoa by The NecessiTeas

Yay, a white chocolate coconut tea! With caramel! And it’s caffeine free, so it’s great as a nightcap.

I approximated the steeping instructions for this tea, noticing as I did so that there’s plenty of coconut visible in the dry tea. It has a sweet creamy smell even when dry. Once the tea is steeped, it turns out to be about the color of apple cider, but a bit darker. It has a light, pleasant flavor and fragrance from the very first sip. I found it to have a creamy flavor and aftertaste (presumably from the coconut).

 As the description says, it’s more of a “spin” on the idea of a Samoa cookie than a total reproduction of the cookie flavor, since it does have honeybush, which is noticeable in the flavor profile (and not present in the original cookie). The honeybush does add a nice touch, though; it complements and melds with the sweetness and creaminess of the coconut, and the caramel flavor adds even more sweetness. I think it’s a great flavor combination overall. As usual, I can’t single out the white chocolate flavor here, but maybe it’s not supposed to stand out.
Both the aroma and the flavor of this tea are lovely. It’s very very sweet (like a cookie) meaning it’s great as a dessert tea. I also tried it with milk, although I decided it’s already sweet enough without sugar. The milk brings out the coconut creaminess and the honeybush tang (almost like acidity or astringency) but muffles the caramel.

Altogether I found this tea very enjoyable, although I don’t think it’ll end up in my rotation for daily drinking. It’s very heavy on the coconut (since it contains both actual coconut and coconut flavor) and on the sugar factor, so it’s a sure winner if coconut is your favorite flavor ever and you take lots of sugar in your tea!


Here’s the scoop!

Leaf Type: Honeybush/Herbal
Where to Buy: The NecessiTeas
necessiteas-logoDescription:

Growing up I was a Girl Scout and I was great at “selling” cookies. I would polish off a box of Samoas after school while working on my homework. Chock up another “sale” my parents had to chip in for. Gone are the days when it was okay to eat an entire sleeve of cookies. So here’s my guilt-free version of the classic Samoa. As always, I like to put a spin on things so I used white chocolate instead then added sweet caramel and toasted coconut to recreate an old favorite.

Learn even more about this tea and tea company here!

Sensiblyscript

Sensiblyscript

Hi! My name is Tabitha and I'm an uprooted PNW native living in the South with my husband and my cocker spaniel.

My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.
Sensiblyscript

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