Glass Slipper from Nelson’s Tea

I had no idea what to expect when I pulled this tea out of my collection today. With a name like Glass Slipper, I expected something Cinderella-like and romantic…like berries or chocolate. The first thing I noticed was the blue cornflower speckled throughout the leaf. Then as I scooped it into my strainer, I saw the big chunks of almond mixed throughout. Now I didn’t expect much from the cornflower but the almond seemed promising.

Unfortunately, I find myself wanting more. More nuttiness. More flavor. The only thing I don’t need more of is rooibos since that is all I am tasting when I drink this particular tea. It’s a little bit woody and a hint sweet but there is not much else.

When I couldn’t pick out flavors by myself, I checked Nelson’s Tea’s website and saw that this is supposed to be an almond, cherry, and vanilla tea. With that in mind, I am even more disappointed. Knowing what flavors I should be tasting has me trying to pick them out in the tea. I feel like there should be more an amaretto quality to this but there just is not. I could maybe attribute the sweetness to the vanilla but I am simply doing that because I am being told I should get vanilla from this tea and not because I am actually tasting vanilla.

I have tried worse rooibos teas and as far as the base goes, it is actually quite nice. I just wish I got more from this tea than just the base. As it is now, the only connection I can make to the infamous Glass Slipper is that it seems half of this tea was left behind

Here’s the scoop!

Leaf Type: Rooibos
Where to Buy: Nelson’s Tea 

This brew is a magical rooibos blend of almond, cherry, and vanilla. The Rooibos base provides smooth yet robust flavor, especially when paired with the other enchanting ingredients. One cup won’t be enough!

Learn even more about this tea and tea company here!



Hey there! My name is Rachel. I’m a twenty-something from Toronto, Ontario, Canada who loves dogs and has a bit of an obsession with tea. As a child I hated the stuff since all I ever knew was Red Rose (no offense to Red Rose). However, a few years ago that all changed. I was on a diet and desperate for new flavors without adding calories and that’s when I turned to tea. I started off by going to DAVIDsTEA and Teavana for all their dessert-inspired flavors, and since I didn’t know any better, I bought 100 grams each of about twenty-something different teas. This was okay for the teas I liked but for those I didn’t I needed to find some way of getting rid of them.

Enter This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.

About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.

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