Ginger can be an amazing addition to most things: stir frys, breads, teas, etc. It’s got a great flavor and when used right it shines and helps other flavors shine as well.
In teas, I find it best when it contributes spice and lots of it. One can even buy packets of ginger crystals which dissolve in hot water (not exactly tea but close enough) and it contributes such a delightful spicy burn. So, when I see a tea with Ginger in its name, I expect that heat. Like a hug from the inside. The ginger in this doesn’t quite have that hug-level ginger but there is a little kick that would be similar to one of those back pat hugs guys do when they don’t actually want to hug if I am keeping with the metaphor. The ginger is there but it just didn’t want to fully commit.
Regardless of the lack of spice I was hoping for, this goes down quite easily. The base is smooth and honeyed and provides a nice foundation for the ginger to build on. I don’t think the calendula is doing much but if it is, it would be adding some more sweetness to keep this mellow.
All in all, I think this could do with a bit more heat. Some more spice and this would be perfect. As it is, it is still quite nice though and certainly a different sort of caffeine-free option to enjoy in the evenings when you’re not in the mood for fruity or dessert-like flavors.
Here’s the scoop!
Leaf Type: Red Rooibos Blend
Where to Buy: Spicely Organics
This tea is no longer available but these teas are!
Enter Steepster.com. This is where I met some incredible tea friends, discovered tea swaps, and learned of so many amazing tea companies. My desire to try all the teas grew and since joining three years ago I have tried over a thousand different teas. I have learned what ingredients I love and I have learned what flavors I don’t like. I determined my go-to brewing method is Western-style with no added milk or sweeteners, though I also enjoy cold brewing, iced teas, teapops, lattes, and smoothies. I have yet to brew gong-fu style but I hope to do so just as soon as I get the proper teaware to do it.
About a year ago, I actually stopped drinking tea but as my stash of over 200 teas started aging I decided I needed to respark my interest. I chose to take a 365 days of tea challenge on Instagram in which I post a new tea picture every day. So far it has been rather successful as I find myself drinking (and buying) more and more tea each day. Plus it enabled CuppaGeek to find me and invite me here to SororiTea Sisters.