Pumpkin Spice from Simpson & Vail

As with any seasonally-significant stereotype (I love them ALL, you guys), pumpkin spice is my jam. I’ve tried a fair number of pumpkin teas in my day, and let me tell you– they can be tricky to nail down. Too often, the pumpkin flavor comes across as fake, or barely-there, or the “spice” is way overdone, leaving no “pumpkin” to be found. I was eager to try this blend from Simpson & Vail as in my experience, they always knock it out of the park when it comes to flavors.

Did they capture a delicious flavor? Totally. Was it entirely pumpkin-y? I’m still not sure. This tea has absolutely none of the fake-y pumpkin flavor I’ve come to despise in my seasonal teas (woo hoo!), but it’s coming across more gingerbread-y to me in my first cup. Maybe my brain is just jumping ahead a season or two, but while the spices are on point, I’m having a hard time picking up pumpkin in my freshly-steeped cup. As it cools, however, the pumpkin begins to sneak in a bit more, and I’m greeted with a delightful cup of fall goodness.

Later, I try it as a tea latte with a scoop of pureed pumpkin stirred in and a splash of coconut cream and maple syrup, and BAM– there’s that autumnal flavor I was looking for! I’ll definitely be drinking this one again.


Here’s the scoop!

Leaf Type: Black
Where to Buy: Simpson & Vail

BannerNewFont670Description

The stories of pumpkins, both in history and fables, make this fall fruit a staple in American diets. Their importance in American history began when the Native American Indians saved the Pilgrims from starvation by sharing this fall favorite. From fairies creating a pumpkin coach for Cinderella to Peter, Peter Pumpkin Eater to the endless faces of Jack-o’-lanterns, we have grown up with pumpkins as a part of our culture. Every Fall I watch with delight as the pumpkins reach maturity, anxiously awaiting the tastes of pumpkin soups, pumpkin breads, and, of course, pumpkin pie!

This blend combines black teas with pumpkin and spice flavor to create a deep amber cup that is velvety smooth and aromatic. Its light, delicious taste is reminiscent of pumpkin custard. This tea, enjoyed year round, just adds another sensory delight to the mystique of the pumpkin!

Ingredients: black teas, pumpkin flavor and marigold petals.

Learn even more about this tea and tea company here!

Mary

Mary

Hi there! I'm Mary, a 27-year-old mental health professional living with my fiancé and our quirky kitten in the Midwest! I've loved tea for as long as I can remember-- in fact, I have vivid memory of being four or five in a tea shop and being mesmerized by all the tea flavors and proclaiming that I "was going to be kind of adult who drank tea, not coffee." A stint living (and tea-drinking my way through) London and twenty-some years later, I'm still channeling that sassy four-year-old and loving my tea habit. When I'm not sipping a cuppa, you'll find me reading, doing yoga, traveling, exploring my own city, planning our wedding and experimenting with different healthful and healing foods in my kitchen.
Mary

Leave a Reply

Your email address will not be published. Required fields are marked *