Snickerdoodle from Simpson & Vail

I have never been a fan of red rooibos, although I tried one or two flavored ones that I liked simply because the flavoring covered up the base. I have been eager to try green rooibos to see if I would like it because I would love to find some caffeine-free options for evenings, but it has to be something I really enjoy, or why bother?

I was pretty excited to see that my first ever green rooibos was going to be in a flavored tea that celebrates and imitates one of my favorite cookies – Snickerdoodles.

Wow! Simpson and Vail knocked it out of the ballpark on this one! This is sweet, I guess from the blackberry leaves, and the cinnamon is forefront but not “cinnamon red hot candy” strong. It really tastes like you have just had a bite of a cookie with that cinnamon sugar dusting on the outside.

My daughter immediately said, “This tastes like Christmas!” And I am happy because I have found my evening cup of indulgence for this winter.

Way to go, Simpson and Vail!


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Simpson & Vail

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When we were kids Jim came home from elementary school with some recipes his teacher had given him (perhaps for an upcoming bake sale). I’ll never forget the day our Mom made a batch of Snickerdoodle cookies. They were an instant favorite in our house! The recipe was lost for awhile and we would continually ask Mom for “those lovely cinnamon cookies”. You never saw four happier kids than when she found the recipe again.

If you are a cinnamon lover then this Rooibos blend is for you! When you open the bag, the aroma of cinnamon cookie happily greets you. The brewed cup is amber colored with the taste of fresh baked snickerdoodle cookies. The sweet cinnamon taste lingers deliciously on the tongue.

Ingredients: Organic Green Rooibos, organic cinnamon pieces, sweet blackberry leaf and flavoring.

Learn even more about this tea and tea company here!

ashmanra

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…
ashmanra

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