Chocolate Marshmallow Spicier Chai from 52Teas

I was super excited to see a spicier Chai! I love Chai, and I love spice too. This chai is different in that there is no anise, but there is crushed red pepper! It also has vegan white chocolate chips, and vegan dark chocolate! It’s a beautiful tea just to look at really. I enjoyed a cup of this Chai this morning with a touch of coconut sugar, and a little coconut milk. Wow, I know I keep saying it but this might be my favorite Chai ever! Don’t worry about the crushed red pepper, it only adds a little spice, it won’t burn any throats! This Chai is creamy, and sweet and just totally something different from the usual Chai. I didn’t immediately think marshmallow when I tatsed this tea, but I did detect the white chocolate right away. As a vegan I really appreciate that they used vegan chocolate so everyone can enjoy this!

If you enjoy mellower, sweeter Chai’s with a little kick, this will blow your mind. This is my new winter beverage!


Here’s the scoop!

Leaf Type: Black Tea
Where to Buy:  52Teas

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This is actually a reblend of sorts – let’s call it a reinterpreted blend since I did take some artistic freedom with this blend because while I did very much enjoy the original, I thought that it could have been spicier. And, I must confess that up until this evening, I had it in my head that the name of this tea was Chocolate Marshmallow Spicier Chai, but I realized as I posted my thoughts about this tea on Steepster that it was actually Chocolate Marshmallow Spicy Chai. Not Spicier – just Spicy.

So when I blended this, I thought I was blending Chocolate Marshmallow Spicier Chai and my memory of the original was that it wasn’t spicy enough to be a “spicier” chai and I added more spices to make it spicier. First, I added some chili pepper flake. Not a lot – but enough to give this a nice, spicy kick – or should I say Spicier kick! There’s a good amount of heat from the chili pepper but not so much that it’s sending me running to the kitchen for a drink of water to extinguish the heat.

And since I am a chocoholic, I added more chocolate flavor with the addition of cacao shells, mini vegan chocolate chips and vegan white chocolate chips. I like the addition of the white chocolate especially, I think that it enhances the marshmallow flavor just a bit. Another change: I didn’t add anise to this blend. Now, I love anise. LOVE it! But I wanted to try it first without the anise because anise can add a rather strong, distinctive licorice-y flavor and I didn’t think I wanted a licorice-y note to this. Maybe at some point, I’ll do a chocolate anise blend or something, but for now, I’m quite happy with this just the way it is!

If you enjoyed the original but thought it needed more spice – you should definitely try this!

organic ingredients: black teas, secret blend of spices, marshmallow root, cacao nibs, cacao shells, mini vegan chocolate chips, vegan white chocolate chips and natural flavors.

Learn even more about this tea and tea company here!

Hillary

Hillary

Book reading, cat loving, tea sipping vegan.
Hillary

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