Catnap from Aka Tea

I misread the name of this tea at first, and thought it said “Catnip.” Turns out I wasn’t far wrong, because this blend does actually contain catnip. It’s even more fitting when you consider that the company logo, and indeed the majority of their blends, are cat themed.

Catnap is purportedly a relaxing blend, containing chamomile, mint, lemon verbena, lemon balm…and catnip. In my head, catnip isn’t something I typically associate with relaxation – it conjures images of bright-eyed, mischief-making kittens. Maybe in humans the effects are different.

Noticeable amongst the dry leaf are small whole chamomile flowers, pieces of lemongrass, cinnamon chips, bright blue cornflowers, and finely shredded mint (and, assumedly, catnip) leaves. I gave 1 tsp of leaf 4 minutes in boiling water, no additions. The resulting liquor is a bright yellow-orange, the scent generically herbal with an edge of sweet mint.

To taste, it’s a little danker than I was expecting, more a dark, sludgy herbal than a bright, clean, refreshing one. Mint is the main flavour – there’s the characteristic cooling peppermint, the sweeter edge of spearmint, and then a borderline vegetal flavour that I’m assuming is the catnip. I’m putting it with the mints because that’s how it comes across to me – minty, but with a definite swampiness about it. Underneath all of those runs the cinnamon, adding a warming spiciness. I’m not sure that it pairs 100% successfully with mint, though. It’s not a flavour combination I’ve come across many times before, and I’m pretty sure there’s a reason for that…

The lemon emerges in the mid-sip, and lifts what could have been a fairly uninspiring cup into brighter territory. The lemongrass adds another layer of sweetness, combining hay-like notes with a light citrus, and the lemon verbena and lemon balm also help to heighten this impression. The chamomile makes itself known at the end of the sip, with its typical thick honey notes. It pairs well with the lemongrass, and moves this blend more firmly into “relaxing tea” territory.

To me, this is a tea of two halves. The initial sip is very heavy on the mint and cinnamon, but that fades pretty quickly and is replaced by the citrus-honey flavours that seem to develop further as it cools. It’s certainly a unique blend, but I’m not sure it’s one I’d seek out especially frequently, primarily because I find the flavour combinations a little too jarring.

Having said that, this is an interesting caffeine-free option, and it’s different from most other “relaxing” blends I’ve tried. If you’re looking for something a little unusual to brighten up your evening tea drinking, this could well be the blend for you. Cat lovers may well award extra points also!


Here’s the scoop!

Leaf Type: Herbal
Where to Buy: Aka Tea

akateaDescription:

CatNap, anyone? Sometimes that’s just what the doc ordered. Catnip is not just for cats. It has been known to help humans relax, relieve headaches, and calm the nerves. Curl up with a cup and “cat”ch some z’s.

Learn even more about this tea and tea company here!

scheherazade

scheherazade

Hi! I'm Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I've been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they're the best dessert replacements, too. White teas are a staple in summer -- their lightness and delicate nature is something I can always appreciate on a hot day.

I'm still warming up to green teas and oolongs. I don't think they'll ever be my favourites, with a few rare exceptions, but I don't hate them anymore. My experience of these teas is still very much a work-in-progress. I'm also beginning to explore pu'erh, both ripened and raw. That's my latest challenge!

I'm still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.
scheherazade

Latest posts by scheherazade (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *