Whenever I try out a Simpson & Vail blend, I know that I’m in for a treat. With the last days of summer upon us, I wanted to try Pomegranate Passion White Tea as an iced tea.
Scooped a few heap fulls into my pitcher, poured in fresh cold water, and a cup full of ice. Placed the pitcher into the fridge and allowed the tea to cold brew overnight. It was fun to see all of the gorgeous colors swirling around in the pitcher while it steeped. The pops of yellow and purple made this tea just holler “Summertime!”
The next morning I poured this cold brew tea into a tumbler with fresh ice. First sip in and this is the way this tea is supposed to be brewed!
Fresh vibrant complimentary flavors of white floral tea notes, hibiscus, and pomegranate said hello as I tried the tea. Each sip finished off with a sweet almost tropical feel that I’m assuming is coming from the passion fruit. Lovely, elegant, and the perfect tea to enjoy poolside or at the park.
Overall, I don’t think this is heavy on the tropical flavors like the description says but there are definitely notes and tones throughout each sip that make you like tropical and sunshine. To me this tea is blended perfectly and with just the right amount of tartness to keep the sweetness in check. White floral sweet notes and the passion fruit just kick this tea to the next level.
One of those teas that you are sad when your tea spoon hits the bottom of the pouch. Truly a tea that I could have pounds of and I still wouldn’t be sick of it.
Here’s the scoop!
Leaf Type: White
Where to buy: Simpson & Vail
Sweet and delicious! This blend of natural pomegranate and passion fruit flavors has a heady, tropical aroma that transforms perfectly into the taste in the cup. This extraordinary pink brew can be enjoyed either hot or iced.
Ingredients: White tea, organic hibiscus flowers, marigold petals, malva flowers and natural pomegranate and natural passion fruit flavors.
Brew: 2 tsp tea in 8 oz. water (at 175°), steep for 4 minutes.