We’ve been having some tropical weather lately, so today was much cooler and rainier than usual for this time of year. I do appreciate cool weather when I can get it, especially because after a few days/weeks/months of summer I get tired of not being able to have any hot tea after 8AM without overheating and getting a migraine. So to celebrate the great rainy weather, I decided to have a big mug of milky chai right in the middle of the day; and fortunately for me, I was lucky enough to have a sample of Hope & Glory’s organic masala chai on hand!
The back of the sample packet said to simmer the tea with milk and water for 5-10 minutes, so that’s what I did. (I know this means my review won’t be much use to people who can’t drink milk, and I apologize. I once tried to make my lactose-intolerant brother a chai latte but I was unprepared to adapt to using soymilk and to make a long story short, he probably still dislikes spiced chai. But I digress.) I then strained it into my tall latte mug and added a few teaspoons of sugar and a little cream.
Here’s the scoop!
Leaf Type: Black Tea
Where to Buy: Hope and Glory
A full-bodied blend of organic Ceylon black tea and spices, Masala Chai derives from the Hindi literally meaning ‘mixed-spice tea’. Spices such as cardamom and cinnamon have been expertly blended to give a warming, rich blend of flavours and a sweet aroma.