MatchaStick by Magus Brands

Hello Tea Friends,

I adore Matcha and was giddy to be sent this sample to try; I was even giddier to learn that this Matcha stick’s contents are organic. I haven’t tried anything from Magus Brands and I always enjoy drinking from a vendor that is new to me.

The MatchaStick is a handy pocked/bag size that contains “2g of matcha, which contains 70mg of caffeine (equal to a cup of light roast coffee) and 137 times the antioxidants of a cup of green tea.” They have a lovely guide for brewing on their home page for those that are new to Matcha. With two method examples given (Usucha and Koicha) I will be using the traditional Usucha method as I like my Matcha frothy and bubbly.

Opening the stick the Matcha appears a vivid green colour that bares a grassy, sweet pea scent.

Once prepared the Matcha has created a lot of lovely foam (with very little effort on my part) and is a bit lighter than the natural raw state.

Flavour wise the first few sips reveal sweet grass, seaweed and thick umami notes among the light and frothy foam. Slightly bitter but in a pleasant way. The after taste is clean and light which sweetens the grass and umami even further. Half way through the bowl/chawan the flavour remains consistent, also the foam still remains thick.

Overall: This Matcha was a handy packet size and was easy to prepare. It claimed to be of ceremonial grade and organic which from the foam proportion and colour I am inclined to agree with. You could certainly taste the quality and it made for a very nice Chawan of Matcha. The umami in this was strong and I savoured every sip with a smile. For new Matcha drinkers or seasoned fans that like to travel I recommend you consider these fantastic MatchaSticks, they are Matcha-tastic!

 


Here’s the scoop!

Leaf Type: Matcha Green Tea
Where to Buy: Magus Brands
magusbrandsDescription: Our MatchaSticks™ are made from the highest-grade, premium organic matcha. We’ve partnered with a network of centuries-old, small family-owned farms who cultivate the tea by hand on the island town of Kagoshima. The island soil creates a vibrant, refreshing strain of tencha, a shade-grown tea that is transformed into matcha.

Learn even more about this tea and tea company here!

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