The dry leaves of this tea are beautiful and aromatic, which I noticed as I opened the sample. The gold tips are distinctly visible before steeping. Since it’s a delicate tea with a recommended steeping temperature of 176 degrees, I allowed the water to cool for a couple of minutes after boiling before I lowered the infuser in. For the first steeping I allowed three minutes in about 8 ounces of water. It came out not exactly reddish but not super dark either, more of a dusky amberish. Quite a nice color. The scent was sweetly fragrant and a little bit floral. When I took a sip I discovered a surprisingly light, sweet flavor. It’s relatively smooth and not bitter, with just a bit of astringency, mostly in the aftertaste. The aftertaste was also quite pleasantly floral, which I liked.
Here’s the scoop!
Leaf Type: Black
Where to Buy: Teavivre
Dian Hong black tea, also known as Yunnan black tea, is one of China’s most famous black teas. This is the highest grade Dian Hong generally available in China – called Golden Tip Dian Hong. It has lots of orange pekoe in the dried tea, and brews into an absolutely great tasting, golden coloured tea, with very rich taste and aroma.
My favorite teas are usually dark and strong and go well with milk and sugar. I like to combine tea-drinking with all of my favorite activities, such as listening to music, reading YA fiction, knitting, and writing blog and website content for businesses. Because I'm a well-rounded person, I also have other interests, such as wearing mismatched socks and pretending to be ambidextrous.