Leaf Type: Black/Mate
Where to Buy: Adagio Teas
Mate, Kola, and Black tea make up this well-caffeinated blend to make your mornings deliciously efficient. Blended with toasted mate tea, black tea, cocoa nibs, cinnamon bark, kola nuts & safflower
Learn more about this tea here.
Last time I was in Chicago for work, I couldn’t help but run right to Adagio Teas. Where I live there really isn’t a tea shop so whenever I get close to one, my heart skips a beat. Jump Start was the first blend I picked up.
Presented in a lovely tin with vibrant colors and a rooster (love that!), this black tea/mate blend is one that will do what the name suggests. This tea packs a punch and helps you get a jump start on your tea in a refreshing bold and delicious way.
First- this tea is a brilliant take on coffee. If you are a coffee drinker, then I have a feeling you would love Jump Start. Brewed up at 212F and allowed to steep for about 4 minutes, this blend provided gorgeous notes of creamy cinnamon that mingled nicely with the silky black tea base. The mate provided that roasted/toasted flavor that is similar to a fresh roasted coffee. I don’t pick up any chocolate notes but that could be where that silky texture is coming from. All the flavor without that coffee bitter aftertaste. Really delicious and fresh.
The best part of this tea is that you can get several infusions out of the mix and this tea is forgiving as all get out. I oversteeped by about 10 minutes and I swear that just heightened all of the flavors. The cinnamon was stronger and that creaminess even better. Perfect for the first cuppa of the day.
The more I drink Jump Start I realize this is a blend that is dying to be a latte. I’ll be trying that out in the morning for sure!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.