A good matcha can really start your day off right. But matcha is something that has to be done just right with the right amount of finesse. I have overscooped and under scooped so many times when I’m trying to make matcha or a matcha latte. But Buddha Teas as created the coolest product to avoid any mess or figuring out how much matcha you need.
Their new Matcha Now bottles are a convenient water bottle with matcha in the lid. Once you are ready to enjoy, all you do is twist off the top and shake. The matcha is then released into the water bottle and you have yourself the perfect and easy way to enjoy matcha conveniently and really effortlessly. Buddha Teas offers this awesome product in two different flavors-Pure and Sweet. I picked the pure one.
So one day at work, I had myself a craving for matcha. I grabbed my Matcha Now bottle, twisted the lid, and shook the bottle. Took my first sip and I was instantly in love with how easy this product is to use. A wonderful way to enjoy your matcha whenever you go. The matcha turned out perfectly-vegetal and smooth-just the way I like it. I even added a touch of honey in one of the bottles to add a touch of sweetness.
Such a great way to enjoy your matcha! I’m enthralled with this product!
Here’s the scoop!
Where to Buy: Buddha Teas
Matcha NOW™ offers you fresh, pure matcha whenever you want it. Our premium organic matcha is stored dry in the cap. With a twist of the cap, the matcha powder drops into water for a fresh matcha drink – anytime.
Available in two options:
“100% Pure” is pure matcha green tea with nothing added.
“Lightly Sweet” is fresh matcha perfectly accented with 1.6 grams of organic sugar.
Learn even more about this tea and tea company here!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.