I really adore the whole gamut of Big Red Robe teas, from the sweet ones to the smokey and robust ones.
These twisted black leaves with only a few golden brown ones mixed in attest that this will be one of the roasty ones.
I tried this yesterday with Chocolate Silk Pound Cake, strawberries, and freshly whipped cream. It was fantastic with food, with a nutty flavor like dry walnut skin contrasted with a light underlying sweetness. I didn’t pick up on smoke as much as nuttiness.
Today I had a cup by itself, and was surprised to find that it tastes much smokier on its own, bordering on a mild Lapsang. (This is a Lapsang loving household!) The smoke was really front and center, whereas yesterday walnut predominated.
Both days I noticed a light drying effect which was nice with cake as its clears the palate. I really want to try it iced as well. I think it would be great!
Here’s the scoop!
Leaf Type: Oolong
Where to Buy :Teasenz
Enjoy a sophisticated, complex flavour with woody roast, aroma of orchid flowers, finished with subtle caramelised sweetness. Up to eight steeps when applying Chinese kungfu brewing as you can expect from a true Wuyi rock tea.