Da Hong Pao from Teasenz

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I really adore the whole gamut of Big Red Robe teas, from the sweet ones to the smokey and robust ones.
These twisted black leaves with only a few golden brown ones mixed in attest that this will be one of the roasty ones.

I tried this yesterday with Chocolate Silk Pound Cake, strawberries, and freshly whipped cream. It was fantastic with food, with a nutty flavor like dry walnut skin contrasted with a light underlying sweetness. I didn’t pick up on smoke as much as nuttiness.

Today I had a cup by itself, and was surprised to find that it tastes much smokier on its own, bordering on a mild Lapsang. (This is a Lapsang loving household!) The smoke was really front and center, whereas yesterday walnut predominated.

Both days I noticed a light drying effect which was nice with cake as its clears the palate. I really want to try it iced as well. I think it would be great!


Here’s the scoop!

Leaf Type: Oolong
Where to Buy  :Teasenz

teasenzlogoDescription:

Enjoy a sophisticated, complex flavour with woody roast, aroma of orchid flowers, finished with subtle caramelised sweetness. Up to eight steeps when applying Chinese kungfu brewing as you can expect from a true Wuyi rock tea.

Learn even more about this tea and tea company here!

ashmanra

ashmanra

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about seven years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…
ashmanra

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