Leaf Type: Black Darjeeling Tea
Where to Buy: Vahdam Teas
A certified organic fresh summer black from Okayti. The well manufactured leaves offer a delightful appearance with golden tips sprinkled all over. The tea is elegantly rich and bodied supported by aromas of fruits and berries. Discover zesty notes of chocolate with hints of muscat grapes in every sip. The aftertaste lingers on to a sweet floral finish.
Learn more about this tea here.
I will start by explaining that Vahdam Teas is a new name for an older company, formally known as Golden Tips Teas. This tea was a free sample from my previous order with them; of which I am thankful to try.
Darjeeling to me is perfect for the summer months and today has been a little dull but warm and dry non the less, ideal to review this sample. This tea is certified organic and is graded as: SFTGFOP1 which stands for (Super Fine Tippy Golden Flowery Orange Pekoe 1). The packaging label also shows the ‘Date of Picking’ which is a bonus and very nice to see. My sample was picked 15th May 2015, so it’s just over a year old. This crop is still available for sale on their website.
As I open the packet and spread a selection of the leaves in my palm I can note: small/medium dark brown leaves, thinly rolled with some curl and a few golden tips scattered about. They have a dry and sour scent with elements of musk and wood.
Steeping Parameters: 3-4g of leaf into a 320ml vessel with boiling water for 3 minutes.
The result is an amber coloured tea liquid that bares the same muscatel, wooden scent as it’s raw form.
Flavour is slightly sour with mild leather and malt flavours with dryness in the after taste. There is also some sweetness which cuts through the sourness a little. The musk is also present but it smells stronger than it tastes. As it cools the sourness tones down slightly but the malt and dry leaf flavour remains dominant and fills my mouth. The dryness increases but remains at a manageable level.
After the steep the used tea leaves are mostly whole and now fully opened, baring a brown colour with a red hue. They have no discolouration or holes/marks and I can see no stems other than those that have broken off from the leaves.
There are a few reasons that I tend to prefer 2nd flush Darjeeling and the main reason is the muscatel flavour/scent. It is unique to Darjeeling and that makes it special, and also a favourite of mine. This is a nice example of a 2nd flush Darjeeling, though the musk is not as strong with this one as it can be. Still, overall it tasted and smelled wonderful which is all I can ask for. And it’s aided me on this warm day beautifully.
Until next time, Happy Steeping!
My name is kittylovestea because it combined my two favourite things in the world. Those being cats and tea (of course!). My cats are also interested in some of my teas (especially dessert or sweet teas) and always seem to become excited once they smell what I’m brewing. I have arrived home before to find a few tea packets on the floor with suspicious looking holes which any cat owner know are made from biting. I now have to be careful with the storing of my tea but it’s nice to know my 4 angels have the same interests as me. =^_^=
Latest posts by kittylovestea (see all)
- December Chai By Tea Of Fortunata (Etsy Shop) - September 16, 2016
- 2013 Xiaguan “Holy Flame” Baoyan Raw Puerh from Crimson Lotus Tea - September 7, 2016
- #MusicAndTeaMonday: Laoshan Chocolate Genmaicha - September 5, 2016