Leaf Type: Herbal
Where to Buy: Simpson & Vail
This green rooibos blend is caffeine free and is sure to be enjoyed by young and old alike. The reddish amber cup imparts a fruity, heady aroma. It has an interesting complex flavor that is a perfectly balanced blend of fruity, sweet and exotic.
Like the Sugar Plum Fairy herself, this herbal blend has an elegant taste that is sure to become a classic.
Ingredients: Organic green rooibos, organic whole cloves, rosehips, hibiscus, sweet blackberry leaf, flavorings, vanilla beans, mallow blossoms and raspberry pieces.
Brew tea at 212º – steep for 5 minutes.
Caffeine Free. Certified Kosher
Learn more about this tea here.
When you think of Sugar Plum Fairies, you instantly think of Christmas time, but I have to say, this tea is marvelous for any time of the year!
This gorgeous herbal tea is a mixture of green rooibos, cloves, rosehips, hibiscus, blackberry leaf, mallow blossoms, vanilla, raspberry pieces, and natural flavorings. A unique blend of ingredients for sure. I took one whiff of the dry mix and I wasn’t sure this would be a tea I would enjoy. The clove was a bit on the overpowering side but this is Simpson & Vail, I have to try all of their teas!
Brewed this up like a herbal with fresh boiled water and allowed to steep for about 5 minutes. The tea had a lovely gorgeous red color that made me just smile. I allowed the tea to cool for a few moments and took a sip. After taking my first sip, I promptly put my feet up and grabbed the book I was reading. This tea is one of those soothing teas that just make you feel warm and loved. The green rooibos provides a lovely honey base that the other flavors can bounce off of while the clove provides a warming sensation and a kick of spice, the hibiscus delivers a slight tart flavor while the vanilla bean leads itself to the sweetness that the ingredient is known for. All of that from the first sip. Really well done tea and one that does not disappoint.
I loved this tea so much that I thought the tea needed to be an iced tea. So I brewed the tea up stronger than I normally would and then poured the hot tea over iced and added in a few orange wedges and limes into my mason jar glass. Thru a straw in it and I was set with a gorgeous looking brew. The taste was still as good if not better than when I had it hot. The flavors seemed to be deeper giving a lovely almost punch like flavor.
If you are looking for a lovely herbal tea to share during the upcoming summer months, I encourage you to check this one out. I’ll be serving it for sure! Perfect for any tea parities as well!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Orchid Oolong from Art of Tea. . . . - March 22, 2017
- Peeps Genmaicha from A Quarter To Tea. . . Take That Tea Name In. . . - March 17, 2017
- Creamy Honey Oolong from Embrew - March 16, 2017