Leaf Type: Green
Where to Buy: Beleave Teas
This colorful green tea with diced dried apricot has a sweet and bright flavor. Organically grown in China.
Learn more about this tea here.
Beleave Teas isn’t a tea company I hear a lot about but I have to say I don’t know why. They provide a great variety of teas that are fresh and so far pretty tasty.
This particular tea blend is a lovely blend of dried apricots and a gorgeous helping of green tea. Mixed together you would think this would be a soothing loving tea . . and you are correct!
Brewed up per the package instructions, this tea gives you a lovely subtle blend of stone fruit love with a hint of a vegetal slightly grassy green tea base. Kind of a sweet yet subtly sweet blend that gives you a moment to reflect and settle. This tea isn’t one that will blow you away by leaps and bounds but for a gentle tea it fits the perfectly.
This is one of those teas you keep on hand and drink when you need a bit of a soothing calming loving tea to help you thru your day and into your evening. The flavors are really lovely and creates a setting that makes you fall in love with it. The flavors may not burst out of the tea cup, but the deliver spot on flavor, which sometimes is exactly what you are looking for.
If you haven’t taken a moment to check out Beleave Teas, its another awesome tea company to check out next time you are in the market to pick up some new tea!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Orchid Oolong from Art of Tea. . . . - March 22, 2017
- Peeps Genmaicha from A Quarter To Tea. . . Take That Tea Name In. . . - March 17, 2017
- Creamy Honey Oolong from Embrew - March 16, 2017