Leaf Type: Black
Where to Buy: Teabook
Our red tea comes from Yunnan, Fujian, and Hunan provinces in China. The original name for black tea is red tea because of the general color of the infusion; it is still referred to as red tea in China today. Flavors that can define red tea are often robust, woodsy, or toasted and might have notes of walnut, raisin and chocolate. From a health perspective, some studies have established that red (black) tea may help protect lungs from exposure to cigarette smoke; new studies are starting to look at its possible role in helping to reduce the risk for stroke. Black is aggressively rolled/shaped during the processing to bring out its distinct flavors and aromas and are fully oxidized, thus creating darker deeper teas with more tannins (astringency).
Learn more about this tea here.
I love the idea and concept behind Teabook and have really thought about getting a subscription. I love the convenience factor of having my loose leaf already measured out for me in convenient packaging. Such an alluring idea and so far I’ve enjoyed the teas I’ve tried.
And this one is no exception! This is another great offering from the Teabook. This particular offering is a Dian Hong from Lincang, Yunnan Province, China.
Brewed up with water at 195F and allowed to steep for about 3 minutes, this tea is giving me a gorgeous spot on black tea flavor that is woods, smooth, slightly astringent, with a lovely malty flavor running thru every sip! Such a well balanced tea. Really love how complex the tea is but yet so simple. Crisp and lovely!
This would be fabulous offering for the cool brisk spring evenings that are coming our way. I really like this one! This may have been the tea that gets me to subscribe!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.