Leaf Type: Black
Where to Buy: TEABOX
A harmonious blend, this is the kind of tea you turn to when you need a hearty cup before the start of a day.
Beaming with smooth, sweet flavors of dates and honey, and refreshing bite of coriander, every sip satiates you a little more than the next. It has just the right amount of astringency to toggle the smoothness of the tea without distorting the balance, rendering, thus, a gratifying experience.
Learn more about this tea here.
If you are looking for one of those eye opening brisk teas to drink in the morning, look no further! This tea is exactly what you are looking for!
Organic Breakfast is a really nice solid breakfast/anytime tea that gets your blood pumping. The caffeine is pretty high in this delight but wow is it ever tasty!
I brewed this tea up per the instructions on the pouch and was excited to try it out. The malty almost bread like notes were making me eager to try the first sip!
I was greeted with sweet bread like notes of honey. Almost a malted bread honey if that makes any sense. This is one of those teas that gives you that whole mouth feel. Really good and was hitting the spot this morning. Definitely perked me up!
Word to the wise tho, this tea becomes incredibly astringent when it cools. To the point where I had trouble drinking it. If I hadn’t been at work, this tea wouldn’t have even had a chance to cool. I would have gobbled it up right away!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Highly Recommended. . .English Breakfast from Pinky Out Tea - January 18, 2017
- Silver Yeti from Nepal Tea LLC. . . . . - January 12, 2017
- Here’s to the New Year! Let’s Toast From BlendBee. . . . . - January 11, 2017