Glazed Donut by 52Teas

52teas3_1430856114__73092Tea Information:

Leaf Type:  Black

Where to Buy: 52Teas

Tea Description:

A VIT! Very Important Tea

I originally blended this tea as part of the Breakfast Inspired Sampler Add-On for the start-up Kickstarter campaign, but I do have a few packages of this tea remaining.

This tea was crafted with a very special tea base (a Thyolo OP1 from the Satemwa estate in Malawi). It’s a fair-trade and rainforest alliance tea – and it’s seriously good stuff!

I used this tea as the base for flavors to create a Glazed Donut like experiencece – and all I can say about this is YUM! So good!

Ingredients: single estate black tea, organic calendula petals, organic all-natural flavors.

This tea is no longer available, but check out 52Teas other black teas! 

Taster’s Review:

A Glazed Donut Tea. This is one of those tea blends that had me at the first word.  Glazed. Seriously. As long as it didn’t have rooibos in it, I’m in! And was lucky and received a taster pouch of this and then screwed up an order recently with 52Teas and exchanged a blend for a larger pouch of this. I am so glad I did.

This tea is the perfect way to curve your sweet tooth. I’ve drank it cold brewed, hot brewed, and as iced cubed tea, all tasting amazingly sweet and delicious!

For Hot: I brewed this tea up with fresh boiled water and allowed the tea to steep for about 4 minutes. There are definite sugary notes that I could pick up, almost vanilla like. I took my first sip and was in heaven! This doesn’t exactly taste like a glazed donut but what it does taste like is the glazing that is used for donuts! Warning, this is a very sweet tea, but it isn’t overwhelming crazy like what you would get at a restaurant. Very similar to the same sweet note you would get from eating a donut.  The black tea base is very hidden and I really didn’t pick up any real hints of there being a black tea in it. Quite a nice tasty treat for after dinner when you are craving that sweet treat.

For Cold Brewed: I cold brewed this tea in my new Mason Jar Cold Brewer and let it sit overnight. In the morning I was greeted with a lovely tea that just made me smile. Again, first sip in and you get that glazed taste with notes of vanilla.  The black tea is there but very subtle, more prominent than when I brewed this tea hot, but still very gentle.

For Ice Cubed Tea: I’ve started to make tea and pour it into my silicone molds for a really cool ice tea cube that I just plunk out of the mold in the morning and toss in some water.  During the day the iced tea cube will melt, and I’m left with lovely tasting iced tea.  Here is how I make them. I just brew up hot tea but use about twice as much tea as I normally do and then I pour the tea into a silicone ice cube mold. In the morning I have a glorious hunk of tea that I pour cold water over to enjoy iced tea all day long.  Thru the day I just add more water and the ice tea cube just slowly melts turning my ice water to ice tea.

So how did this tea fair with this method? Wonderfully! Probably my favorite way to make the tea actually.  You can actually taste the marvelous black tea base and note hints of what tastes like a donut where and there with that some glazed sweetness still there but toned down a notch.  I’ve been drinking this tea all day and loving it.

Overall, this tea is just plain delicious and one of the reasons why I love 52Teas so much. Even tho this blend is sold out, I highly recommend you check out the others that are on the site now.  I’m excited to dive into the rest of my order to see what lovelies await me!

 

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CuppaGeek

I am a late 30s something mom who loves her family, will be getting married to a wonderful guy and has 4 kids (2 mine-2 his).We have a beautiful life together and I wouldn't change a thing.

Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.

Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
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