Leaf Type: Green
Where to Buy: Teabook
Our green tea comes from Hunan, Zhejiang and An Hui provinces in China. In China today, most green teas are still pan fired like originally done in the Yuan Dynasty (1271 – 1368); this helps to dry the leaf in a way to prevent much oxidation to preserve the green color. From a health perspective, green tea is increasingly popular for its content of EGCG (epigallocatechin), an antioxidant which studies show may have a number of health benefits. Green tea flavor and aroma are often referred to as vegetal, mild, cleansing, and sometimes savory or buttery. The tannins range from bitter to sweet depending on the variety.
Learn more about this tea here.
Teabook is an tea company with a very interesting concept. They provide consumers with individually wrapped servings of loose leaf tea. The packaging looks very similar to that of a tea bag. Each month you’ll receive a box from Teabook with that month’s tea in it individually packaged for your convenience. A very cool idea. To have loose leaf tea packaged in a way that you don’t have to re package it to make it portable makes me want to instantly run out and sign up. Right now it looks like they mainly have straight teas on the site, but I can see this being just a fantastic new way for loose leaf tea drinkers to get their tea.
This tea that I am trying from Teabook is a Dragon Well. I have tried several different types of Dragon Wells from different tea companies and was excited to try out this offering. I brewed this tea up with the water temp at about 180 per the guidelines provided on the package. I poured the contents of the package into my steeper and watched the leaves dance as the water was poured in. I let the tea steep for about 4 minutes and took my first sip.
The major flavor note that you get from this tea is a nice pleasant vegetal note that is rich and satisfying. I took my cuppa into a meeting. As the meeting was progressing, I started to notice that the pleasant vegetal note started to turn more and more into a deeper richer and dare I say darker vegetal flavor.
As much as I love my green teas, I have to say this one may just not be for me. As the tea cools, that seaweed like flavor becomes more and more pronounced. It reminded me of a rich black tea that you allow to cool for way too long and it has become too astringent for you. Similar situation here.
I’m still not sure how I feel about this particular offering yet. I think this would be one to try again later on but I still love the idea of Teabook and plan on checking into it. Such a great concept!
Tea is a passion that quickly turned into an obsession, very similar to my love for polka dots, the horror genre, and anything that is geeky and fun.I drink all kinds of tea and will try a tea twice to make sure I didn't bumble the first infusion.
Besides SororiTea Sisters, I'm also the blogger and genius (I use that word very loosely) behind CuppaGeek, where I review tea, books, and the horror genre.
Latest posts by CuppaGeek (see all)
- Ruby 18 from American Gongfu. . . - January 15, 2018
- Purpose Purple Super Tea. . . - December 26, 2017
- Watermelon Lemonade Organic Green Tea from Fraser Tea. . . - December 2, 2017