Leaf Type: Oolong
Where to Buy: Conundrum Teas
This semi-balled oolong was processed with medium oxidation it has a roasted chestnut and honey flavor with a refreshing mint finish. Balled Oolong’s are best enjoyed over multiple short infusions, as the ball unfurls throughout the steeps, different flavors are released along with the leaves. The brewed tea has an intense yellow color and it smells like a bamboo forest filled with orchids.
Learn more about this tea here.
So far every tea that I have tried from Conundrum has been simply amazing. Their teas are high quality and take you on an tea infused adventure with every sip. Recently I tried their Orchid Oolong and I have to say, the tea delivered on the flavors promised in the description!
Orchid Oolong is described as having a yellow color and a fragrance similar to a bamboo forest filled with orchids. I can’t say I know exactly what that smells like but it sounds amazing! The fragrance I was getting from this gorgeous dry leaf was one that I would compare to as being a roasted vegetal aroma with a twist of sweetness.
Brewed this up in my GROSCHE steeper (I just love that steeper!) and prepped my water at 190 degrees or so. I allowed the tea to steep for about 4 minutes before placing the steeper on my mug for the tea to be released. I loved watching the tea leaves uncurl and unfurl while dancing around in the water and steeping. Such a fun sight!
I allowed the tea to cool for a moment and took a huge sip. Oh my! This tea is just delicious. Gorgeous and romantic while being a bit mysterious as well. You have the lovely roasted tones as your backdrop for this tea while there is a sweetness towards the middle of the sip. Towards the end you almost get a buttery note that reminded me of a green tea and a simply to die for floral note. I could sit here and drink this all day and I think I will. This is just the first session with this tea. I can’t imagine what the flavor will transform into after a few more sittings.